Concept information
Preferred term
663.55Smaksatt brennevin
Broader concept
Entry terms
- Absint--industriell bearbeiding
- Gin--industriell bearbeiding
- Likører--industriell bearbeiding
- Smaksatt brennevin--industriell bearbeiding
Identifier
- ocd00161158
Notation
- 663.55
URI
http://dewey.info/class/663.55/e23/
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