Concept information
Preferred term
664.92Rødt kjøtt
Broader concept
Narrower concepts
Entry terms
- Fårekjøtt--industriell bearbeiding
- Geitekjøtt--industriell bearbeiding
- Hjortevilt--industriell bearbeiding
- Kalv--industriell bearbeiding
- Kjøttpaier--industriell bearbeiding
- Kjøttpudding--industriell bearbeiding
- Lammekjøtt--industriell bearbeiding
- Rødt kjøtt--industriell bearbeiding
- Storfekjøtt--industriell bearbeiding--teknologi
- Svinekjøtt--industriell bearbeiding
Identifier
- ocd00161432
Notation
- 664.92
URI
http://dewey.info/class/664.92/e23/
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