Anbefalt term
637.4 Framstilling av frosne desserter
Overordnede begreper
Henvisningsterm
- Frosne desserter--industriell bearbeiding
- Iskrem--industriell bearbeiding
- Melkeis--industriell bearbeiding
- Saftis (desserter)--industriell bearbeiding
- Sorbet--industriell bearbeiding
- Yoghurtis--industriell bearbeiding
Identifikator
- ocd00158780
URI
http://dewey.info/class/637.4/e23/