Concept information
Preferred term
Taste (Sense)
Type
-
Topic
Broader concept
Narrower concepts
Entry terms
- Gustation
Identifier
- HUME03888
In other languages
-
Norwegian Bokmål
-
Smak (Sans)
-
Smakssans
URI
http://data.ub.uio.no/humord/c03888
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