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Concept information

Preferred term

663.55Smaksatt brennevin  

Broader concept

Entry terms

  • Absint--industriell bearbeiding
  • Gin--industriell bearbeiding
  • Likører--industriell bearbeiding
  • Smaksatt brennevin--industriell bearbeiding

Identifier

  • ocd00161158

Notation

  • 663.55

URI

http://dewey.info/class/663.55/e23/

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