Preferred term
664.152 Syltetøy, geleer og marmelade
Broader concept
Entry terms
- Geleer--industriell bearbeiding
- Marmelader--industriell bearbeiding
- Syltetøy--industriell bearbeiding
Identifier
- ocd00161261
Notation
- 664.152
URI
http://dewey.info/class/664.152/e23/