Begrepsinformasjon
Anbefalt term
664.9453Frysing--fisk, …
Overordnede begreper
Henvisningsterm
- Frysing--bløtdyr
Identifikator
- e42410ea-266c-4e64-839f-0e1097ef2b4e
URI
http://dewey.info/class/664.9453/e23/
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