Begrepsinformasjon
Anbefalt term
663.55Smaksatt brennevin
Overordnede begreper
Henvisningsterm
- Absint--industriell bearbeiding
- Gin--industriell bearbeiding
- Likører--industriell bearbeiding
- Smaksatt brennevin--industriell bearbeiding
Identifikator
- ocd00161158
URI
http://dewey.info/class/663.55/e23/
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}