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Humord
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Business and economy
Production
Products
Nutrients
Food
Milk and dairy products
Dairy products
Cheese
Preferred term
Cheese
Type
Topic
Broader concept
Dairy products
Narrower concepts
Gammalost
Norwegian brown cheese
Pultost
Ripening processes (Cheese)
Identifier
HUME04921
In other languages
Norwegian Bokmål
Oster
Ost
Norwegian Nynorsk
Ostar
Ost
URI
http://data.ub.uio.no/humord/c04921
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Created 11/21/94, last modified 1/9/26