skip to main content

data.ub.uio.no

Content language

PREFERRED TERM
Dypfrysing (Mat)  
TYPE
  • Innholdsbeskrivende emne

BROADER CONCEPT
ENTRY TERMS
  • Frysing (Mat)
IDENTIFIER
  • HUME21044
EDITORIAL NOTE
  • Lukket bemerkning: ubo10
  • Oppdatert
IN OTHER LANGUAGES
Freezing (Food)
URI
http://data.ub.uio.no/humord/c21044
Download this concept:
RDF/XML TURTLE JSON-LD Last modified 28.09.2020