Sammensatte kondimenter
type: Concept
created: 2010-02-04
modified: 2026-04-30
alternative label: Sauser--industriell bearbeiding
alternative label: Chutney--industriell bearbeiding
alternative label: Fermentert soyamasse--industriell bearbeiding
alternative label: Ketchup--industriell bearbeiding
alternative label: Miso--industriell bearbeiding
alternative label: Soyasaus--industriell bearbeiding
alternative label: Soyamasse--industriell bearbeiding
broader: Smakstilsetninger
in scheme: Norsk WebDewey
notation: 664.58

Smakstilsetninger
type: Concept
narrower: Sammensatte kondimenter
notation: 664.5

Norsk WebDewey
type: ConceptScheme