@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<http://dewey.info/class/641.701-641.709/e23/>
  a skos:Concept ;
  skos:notation "641.701-641.709" ;
  skos:prefLabel "Generell forminndeling"@nb .

<http://dewey.info/class/641.71/e23/>
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.7/e23/> ;
  skos:notation "641.71" ;
  skos:prefLabel "Ovnsbaking og ovnssteking"@nb .

<http://dewey.info/class/641/e23/>
  a skos:Concept ;
  skos:narrower <http://dewey.info/class/641.7/e23/> ;
  skos:notation "641" ;
  skos:prefLabel "Mat og drikke"@nb .

<http://dewey.info/class/641.76/e23/>
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.7/e23/> ;
  skos:notation "641.76" ;
  skos:prefLabel "Grilling, grillsteking, steking på rist"@nb .

<http://dewey.info/scheme/edition/e23/>
  a skos:ConceptScheme ;
  rdfs:label "Norsk WebDewey"@nb .

<http://dewey.info/class/641.73/e23/>
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.7/e23/> ;
  skos:notation "641.73" ;
  skos:prefLabel "Brasering, koking, damping, småkoking"@nb .

<http://dewey.info/class/641.79/e23/>
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.7/e23/> ;
  skos:notation "641.79" ;
  skos:prefLabel "Tilberedning av kalde retter"@nb .

<http://dewey.info/class/641.7/e23/>
  a skos:Concept ;
  dc:created "2010-02-04"^^xsd:date ;
  dc:identifier "ocd00159730" ;
  dc:modified "2014-03-10"^^xsd:date ;
  skos:broader <http://dewey.info/class/641/e23/> ;
  skos:inScheme <http://dewey.info/scheme/edition/e23/> ;
  skos:narrower <http://dewey.info/class/641.79/e23/>, <http://dewey.info/class/641.76/e23/>, <http://dewey.info/class/641.73/e23/>, <http://dewey.info/class/641.701-641.709/e23/>, <http://dewey.info/class/641.71/e23/>, <http://dewey.info/class/641.77/e23/> ;
  skos:notation "641.7" ;
  skos:prefLabel "Bestemte teknikker og prosesser innen matlaging"@nb .

<http://dewey.info/class/641.77/e23/>
  a skos:Concept ;
  skos:broader <http://dewey.info/class/641.7/e23/> ;
  skos:notation "641.77" ;
  skos:prefLabel "Steking og sautering"@nb .