@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix humord: <http://data.ub.uio.no/humord/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<http://data.ub.uio.no/onto#Topic>
  a rdfs:Class, owl:Class ;
  rdfs:label "Innholdsbeskrivende emne"@nb, "Topic"@en .

humord:
  a skos:ConceptScheme ;
  rdfs:label "Humord"@nb .

humord:c61496
  a <http://data.ub.uio.no/onto#Topic>, skos:Concept ;
  skos:narrower humord:c66046 ;
  skos:prefLabel "Food technology"@en, "Næringsmiddelteknologi"@nn, "Næringsmiddelteknologi"@nb .

humord:c66046
  a <http://data.ub.uio.no/onto#Topic>, skos:Concept ;
  dc:created "2024-04-29T00:00:00"^^xsd:dateTime ;
  dc:identifier "HUME66046" ;
  dc:modified "2024-04-29T15:22:56"^^xsd:dateTime ;
  skos:altLabel "Homogenisation"@en ;
  skos:broader humord:c61496 ;
  skos:definition "Homogenisering er prosessen å gjøre noe homogent, altså å blande noe grundig så alt stoffet er ensartet. <Wikipedia>"@nb ;
  skos:editorialNote "Lukket bemerkning: ubo24"@nb ;
  skos:inScheme humord: ;
  skos:prefLabel "Homogenisering"@nn, "Homogenisering"@nb, "Homogenization"@en .